Wooden bread-making tools are essential, eco-friendly instruments that bring functionality and charm to the baking process. Common tools include wooden mixing bowls for combining ingredients, dough scrapers for easy handling, rolling pins for shaping dough, and bannetons or proofing baskets that support dough during fermentation while creating artisan-style patterns. Bread lames with wooden handles aid in scoring loaves for controlled expansion during baking, and wooden paddles or peels facilitate transferring bread to the oven. These tools are prized for their natural durability, non-reactive properties, and ability to maintain dough temperature and texture, making them ideal for both novice and professional bakers.